This delicacy is made with fresh Sila chestnut cream cooked with sugar syrup and concentrated grape must, known as Mostocotto, to create a perfect balance of sweetness and flavor.
An Explosion of Sweetness:
MARRONELLA is a palate-pleaser, with the creaminess of chestnuts marrying beautifully with the sweet and rich flavor of Mostocotto. The result is an irresistible combination of natural sweetness and a fruity aftertaste from the grapes.
Versatile and Flavorful:
MARRONELLA can be enjoyed in various ways. It’s an excellent cream served as an exceptional topping on panna cotta and gelato, with a special recommendation for flavors like vanilla and creamy milk. But culinary possibilities don’t stop there.
This cream is also ideal as a substitute for honey or jams to pair with gourmet cheeses. Its blend of flavors and textures makes it a versatile choice to enhance a variety of dishes and desserts.
Enjoy the unique taste of MARRONELLA, where the creaminess of chestnuts meets the rich flavor of Mostocotto. Whether you enjoy it on desserts or as a condiment for gourmet cheeses, this creation promises to elevate your culinary experience with complex and satisfying flavors.