Mixed forest mushrooms in olive oil


Portentosi (Tricholoma portentosum), Chiodini (Armillaria mellea), Rositi (Lactarius deliciosus), Porcini (Boletus luteus) in variable ratio, olive oil, vinegar, salt and vegetable aromas.


They are homemade products made with fresh Calabrian mushrooms, neither preservatives nor industrial brines are used.

They are rarities that are still made by a few families linked to ancient customs and for a clientele that demands straightforward products and maximum care in processing.

Some tips for use

Great appetizer or topping for filling sandwiches.