They are homemade products made with fresh daily Calabria mushrooms immediately homogenized, packaged and sterilized in glass jars. No preservatives are used.
they are rarities that are still made by a few families linked to ancient customs and for a clientele that demands straightforward products and maximum care in processing.
Some tips for use
it is an exceptional condiment that is widely and conveniently used in the kitchen to prepare very fine hot and cold dishes.
Excellent spread on bread, rusks, bruschetta, canapés, and to fill sandwiches and breakfasts.
Very popular ingredient also on pizza.
Ideal for ease of use, in the preparation of first courses (tagliatelle, risotto, and other pasta shapes). Just dissolve the cream in boiling olive oil and mix to the drained pasta al dente in a pan; a sprinkling of finely chopped parsley and parmesan or pecorino is recommended as a final touch.