Ricciodolce (chestnuts from Sila cooked with mostocotto)


Fresh chestnuts from Sila cooked with sugar syrup and concentrated grape must (mostocotto).



It is an original and straightforward dessert, created and produced by the Chiodo Company, with fresh chestnuts from the Sila mountains, selected, peeled and cooked with sugar syrup and must (must is an unfermented grape must concentrated through long cooking ).

Some tips for use

It is excellent served alone as a sweet fruit, it becomes an excellent garnish on panna cotta and ice cream (cream and fiordilatte flavors are recommended).

It is known as a dessert of the mountain people when it is served as a contrast on fresh ricotta.

Additional information

Weight N/A

Vaso da 180 gr., Vaso da 530 gr.