Description
It is an original and straightforward dessert, created and produced by the Chiodo Company, with fresh chestnuts from the Sila mountains, selected, peeled and cooked with sugar syrup and must (must is an unfermented grape must concentrated through long cooking ).
Some tips for use
It is excellent served alone as a sweet fruit, it becomes an excellent garnish on panna cotta and ice cream (cream and fiordilatte flavors are recommended).
It is known as a dessert of the mountain people when it is served as a contrast on fresh ricotta.
