Tronchetti Silani are the flagship of Chiodo production.
They are a delight for the eyes and the palate, for true connoisseurs of spicy food, they are made using fresh hot peppers stuffed with Calabrian porcini mushroom paté, packaged and pasteurized in glass jars. No preservatives are used.
They are rarities that are still made by a few families linked to ancient customs for a clientele that requires straightforward products and maximum care in processing.
Some tips for use
They can be served alone or combined with other products as an appetizer.
They are also suitable for filling sandwiches.