This delicacy combines green olives with a Porcini mushroom paté, all seasoned with high-quality olive oil, salt, pepper, garlic, and basil.

An Explosion of Flavor:

Green Olive Cream with Porcini Mushroom Paté offers an explosion of flavor, with the balance of green olives merging with the intense richness of Porcini mushrooms. The result is an irresistible combination of complex and satisfying flavors.

Versatile and Delicious:

This cream is incredibly versatile in the kitchen. It’s an exceptional condiment that finds ample and convenient use in preparing both hot and cold dishes. It’s perfect as a spread on bread, crackers, bruschetta, tartines, and for filling sandwiches and breakfast items. It’s also a highly appreciated ingredient on pizza.

Green Olive Cream with Porcini Mushroom Paté is ideal for its ease of use in preparing pasta dishes like tagliatelle, risotto, and other pasta formats. Its versatility makes it an outstanding condiment that can enhance the taste of many dishes.

Enjoy the unique taste of Green Olive Cream with Porcini Mushroom Paté, where the character of green olives blends with the richness of Porcini mushrooms. Whether you use it as a spread or to elevate main courses, this creation promises to enhance your culinary experience with complex and satisfying flavors.