This delicacy is crafted from fresh Sila chestnuts, cooked in a syrup of sugar, and preserved in concentrated grape must, known as mostocotto, to create a perfect balance of sweetness and flavor.

An Explosion of Sweetness:

  • Ricciodolce is a palate-pleasing treat, with the chestnuts absorbing the sweet and rich flavor of the mostocotto. The result is an irresistible combination of natural sweetness and a fruity aftertaste from the grapes.

Versatile and Flavorful:

  • Ricciodolce can be enjoyed in various ways. The chestnuts are delicious on their own as a sweet fruit, perfect for guilt-free indulgence. But their use doesn’t stop there.
  • These chestnuts become an extraordinary garnish when paired with desserts like panna cotta and gelato. Classic flavors like plain and fiordilatte are recommended for an irresistible combination.
  • It can also be paired with a glass of rum instead of bittersweet chocolate.

Ricciodolce pays homage to the sweet delights of Sila, representing an extraordinary culinary experience that will satisfy your senses. Whether enjoyed on its own or as part of a dessert, Chestnuts in Mostocotto are a true treasure for the palate.