Vegetable Caviar (212ml Glass Jar)


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Expertly Farmed & Prepared

Vegetable Caviar (212ml Glass Jar)

Our Vegetable Caviar, available in a 212 ml glass jar, is a savory sensation that elevates your culinary experience.

50 in stock


This exceptional condiment is a fusion of fresh vegetables and Porcini mushrooms (Boletus edulis, pinicola, aureus), expertly blended with high-quality olive oil, salt, pepper, garlic, parsley, and just a hint of chili pepper.

A Symphony of Flavors:

  • Our Vegetable Caviar is a harmonious blend of nature’s finest ingredients, resulting in a rich and flavorful condiment. The inclusion of Porcini mushrooms adds a unique depth and earthy richness to the mix.
  • The careful selection of fresh vegetables, paired with the bold flavors of garlic and chili pepper, creates a complex yet balanced taste profile that’s perfect for those who enjoy a bit of spice.

Versatile and Delicious:

  • Vegetable Caviar is incredibly versatile in the kitchen. It can be enjoyed as an appetizer or used as a condiment to enhance sandwiches, toast, bruschettas, and more.
  • Spread it generously on bread, crackers, or use it to fill sandwiches for a delectable breakfast or lunch. It’s also a highly appreciated ingredient to elevate your pizza and pasta dishes, including tagliatelle, risotto, and various pasta formats.

A Zesty Delight:

  • The Vegetable Caviar has a touch of chili pepper that adds a zesty kick to your dishes. It’s a creamy and spicy indulgence that awakens the taste buds and adds a delightful dimension to your culinary creations.

Elevate your meals with the bold flavors of our Vegetable Caviar. Whether as a spread, a condiment, or an ingredient in your favorite recipes, this condiment promises to be a spicy and flavorful addition to your gastronomic adventures.

Additional information


Vegetables and Porcini Mushrooms (Boletus edulis, pinicola, aureus), olive oil, salt, pepper, garlic, parsley, chilli pepper.


212ml Glass Jar

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Our flagship products feature the exquisite Porcini mushrooms in olive oil, the Porcini mushroom cream, and the Chestnuts in Mostocotto.


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