Vegetable Caviar (212ml Glass Jar)

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Vegetable Caviar (212ml Glass Jar)

Our Vegetable Caviar, available in a 212 ml glass jar, is a savory sensation that elevates your culinary experience.

50 in stock

Description

This exceptional condiment is a fusion of fresh vegetables and Porcini mushrooms (Boletus edulis, pinicola, aureus), expertly blended with high-quality olive oil, salt, pepper, garlic, parsley, and just a hint of chili pepper.

A Symphony of Flavors:

  • Our Vegetable Caviar is a harmonious blend of nature’s finest ingredients, resulting in a rich and flavorful condiment. The inclusion of Porcini mushrooms adds a unique depth and earthy richness to the mix.
  • The careful selection of fresh vegetables, paired with the bold flavors of garlic and chili pepper, creates a complex yet balanced taste profile that’s perfect for those who enjoy a bit of spice.

Versatile and Delicious:

  • Vegetable Caviar is incredibly versatile in the kitchen. It can be enjoyed as an appetizer or used as a condiment to enhance sandwiches, toast, bruschettas, and more.
  • Spread it generously on bread, crackers, or use it to fill sandwiches for a delectable breakfast or lunch. It’s also a highly appreciated ingredient to elevate your pizza and pasta dishes, including tagliatelle, risotto, and various pasta formats.

A Zesty Delight:

  • The Vegetable Caviar has a touch of chili pepper that adds a zesty kick to your dishes. It’s a creamy and spicy indulgence that awakens the taste buds and adds a delightful dimension to your culinary creations.

Elevate your meals with the bold flavors of our Vegetable Caviar. Whether as a spread, a condiment, or an ingredient in your favorite recipes, this condiment promises to be a spicy and flavorful addition to your gastronomic adventures.

Additional information

Ingredients

Vegetables and Porcini Mushrooms (Boletus edulis, pinicola, aureus), olive oil, salt, pepper, garlic, parsley, chilli pepper.

Packaging

212ml Glass Jar

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Our flagship products feature the exquisite Porcini mushrooms in olive oil, the Porcini mushroom cream, and the Chestnuts in Mostocotto.

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